Low Carb Sausage Balls
While I love eggs for breakfast, I am getting a little tired of having them every day. These guys are a great quick breakfast! Grab a few on the way out the door, and you're good to go!
1 lb mild pork sausage
4 oz cream cheese
1 large handful of shredded cheddar
1 c crushed pork rinds (I like hot and spicy)
Preheat oven to 400. Combine all ingredients. Form into slightly-smaller-than-a-golf-ball sized balls. Bake for 20 minutes.
These will be much greasier than regular sausage balls because there is no flour or bisquick to sop it up. Let the oil absorb into a paper towel before serving. They will also be much softer than the other kind. They pretty much melt in your mouth! And so filling; three of these and I was full.
I love taking old recipes and transforming them into low carb! Makes sticking to this diet much easier :)