Thursday, March 26, 2015
Low Carb Philly Cheese Bake
This dish was so quick and easy, it can barely be called a recipe. More like toss everything in a skillet, top it with cheese, and bake it.
Ingredients (for one serving)
3 Steak-ums brand steaks
1/4 c chopped bell pepper
chopped onion or onion powder to taste
1-2 tbsp cream cheese
one slice provolone cheese
Place steaks, peppers, and onions in a skillet. *Onions give me a headache when I eat them, so I used onion powder* Cook according to steak package directions. Melt in cream cheese. Pour into ramekin and top with a slice of provolone. Broil until cheese is golden and bubbly.
It has all the flavor of a Philly Cheese Steak without the carbs, plus its super creamy from the cream cheese! And I just love making food in individual servings. It's so cute baked in its own little dish!