Monday, March 23, 2015

Easy Egg Drop Soup


I really didn't have a good day yesterday. Very long, very stressful. I needed my go-to comfort food: egg drop soup. Unfortunately, I don't trust the Chinese restaurants close to my house. 

I found this recipe on Pinterest from wickedstuffed.com. So easy and so good!

Ingredients
4 c beef bullion
A dash of red pepper flakes
2 eggs, scrambled
A pinch of black pepper
A sprinkling of parsley

Directions
Bring beef bullion to a boil. Add red pepper flakes. Scramble eggs with black pepper. Drizzle slowly into boiling bullion. Boil for 30 seconds more. Remove from heat. Add parsley. 

Seriously. 

That's it. 

So good and so easy!





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