I really didn't have a good day yesterday. Very long, very stressful. I needed my go-to comfort food: egg drop soup. Unfortunately, I don't trust the Chinese restaurants close to my house.
I found this recipe on Pinterest from wickedstuffed.com. So easy and so good!
4 c beef bullion
A dash of red pepper flakes
2 eggs, scrambled
A pinch of black pepper
A sprinkling of parsley
Bring beef bullion to a boil. Add red pepper flakes. Scramble eggs with black pepper. Drizzle slowly into boiling bullion. Boil for 30 seconds more. Remove from heat. Add parsley.
So good and so easy!