For Bible Study, our small group alternates making dinner and dessert. This past week was my turn, but I was running short on time, so I just threw together turkey subs. I wanted to toast them to get the cheese melty, and that would make the sandwich stick to itself. I whipped up a simple sandwich spread to put on the sandwiches before I toasted them, so we wouldn't have to bother taking them apart to add condiments later.
I mixed together mayo and mustard and added a sprinkling of Onion and Herb Mrs. Dash and Tony's Creole Seasoning. The spread was tangy and smooth, with just enough kick. My husband thinks it should be bottled and mass-produced! I'm content just to make enough for us =)