Wednesday, November 14, 2012
Red Velvet Cake Balls
1 box red velvet cake mix
1 tub cream cheese frosting
Prepare the red velvet cake according to package directions. After baking, allow to cool slightly (enough to handle) and cut into small squares (about 2 inches). Put the cake squares in to a bowl. Add in half of the cream cheese frosting. Squish the cake and frosting together with your hands. Add more frosting if needed until all the cake is blended and moist. Roll a spoonful of the mixture between your hands to make a ball shape. Chill for about 30 minutes.
Melt the almond bark in a big bowl. Dip each cake ball into the almond bark and place it on a cookie sheet topped with wax paper (if you don't use wax paper, the almond bark will stick and your cake ball will not come off). Allow to cool so the almond bark rehardens.
Be careful! These are addictive =)
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