Thursday, April 5, 2012

Potato Pancakes

A delicious way to use leftover mashed potatoes!

Directions:
Use a spoon to lift out a small amount of leftover (refridgerated) mashed potatoes.
In your hands, roll the mashed potato spoonful into a ball.
Press into a patty shape.
Dip the patty in flour, then milk, then flour again.
In a hot skillet with hot oil, pan fry the potato patty until it is golden brown on both sides.
Top with sourcream and a sprinkling of parmesan cheese.
Enjoy!


7 comments:

  1. Those look so tasty I'm resisting the urge to lick my computer screen. I just love your blog and all your recipes and I'd like to give you an award which you can find out about right here Please keep the wonderful recipes coming.

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  2. stumbled onto your blog via the blog hop and just wanted to show some blog luv! def enjoyed this post! those look SO SO yummy!new follower via email :-)

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  3. Wow! Those look so good. I never have left over mashed potatoes at my house. Ha ha!

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    Replies
    1. I agree. Leftover potatoes are a bit of a rarity =)

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  4. I love how fluffy these look. I usually burn the outside of mine. I want to try your method of flour-milk-flour. Thanks for sharing this on My Meatless Mondays.

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    Replies
    1. A tip is to not have the heat turned up high. Medium to Medium-High is plenty of heat to cook them through without over-cooking outsides.

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