For Sunday morning breakfast, I have decided on Cheesy Bacon Pull-Aparts. It is such a simple, tasty, and filling dish; I know it will give us the energy we need to start the day.
All you need to make this dish is a can of buttermilk biscuits, sliced provolone cheese, and cooked, crumbled bacon.
In a round non-stick baking pan, arrange the un-baked biscuits so that they fill up the pan. Do not leave room between them. Cover the biscuits with sliced provolone cheese and sprinkle the bacon on top. Bake according to biscuit package directions.
The smell is heavenly, and the taste is wonderful. Perfect for adults and kids, alike. This is definitely a dish worth sharing!