South of the Border Popcorn

To make this south of the border style popcorn, the trick is in the seasonings!  I used Orville Redenbacher's microwave popcorn.  I always buy the mini bags because it's the perfect amount for me, so I don't end up wasting half a regular size bag.  However, this stuff was so good, I probably could have eaten it all!  While the popcorn is still hot (fresh from the microwave), pour it into a good sized bowl.  I used one seasoning at a time, stirring and tossing the popcorn in between seasonings to make sure each piece got a nice coating.  I used salt, onion powder, cumin, and paprika.  All I needed was a sombrero!  It was eaten in nearly the time it took to make!