Monday, February 27, 2012

South of the Border Popcorn

To make this south of the border style popcorn, the trick is in the seasonings!  I used Orville Redenbacher's microwave popcorn.  I always buy the mini bags because it's the perfect amount for me, so I don't end up wasting half a regular size bag.  However, this stuff was so good, I probably could have eaten it all!  While the popcorn is still hot (fresh from the microwave), pour it into a good sized bowl.  I used one seasoning at a time, stirring and tossing the popcorn in between seasonings to make sure each piece got a nice coating.  I used salt, onion powder, cumin, and paprika.  All I needed was a sombrero!  It was eaten in nearly the time it took to make!

2 comments:

  1. Yummy! I am pinning this:)
    New Follower!
    ~Jen @ frazzled five

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  2. This looks tastey. I'm hosting a bloglovin blog hop now until Sunday over at www.thenymelrosefamily.blogspot.com/2012/02/bloglovin-blog-hop.html. I'd love it if you would add bloglovin and link up. The instructions on how to add bloglovin are posted with the hop.

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