Roasted Broccoli with Parmesan
To start, I cut all the florets off the big stalk. I only wanted to use the top parts. It may seem wasteful, but I'm saving the stalks for soup. I sprayed EVOO onto the broccoli and sprinkled it with salt and parmesan and my secret ingredient. Roasted in the oven on 350 for about 10 minutes. The broccoli came out a beautiful green, the parmesan roasted a nice golden brown. My husband and I ate our portion and came back for seconds! Wonderful!