To make a baked apple actually requires two apples: one for the cup and one for the filling. Start by taking one apple and cut the top off of it at an angle (like when you cut the top off a pumpkin).
Scoop out the inside of the apple (again, just like a pumpkin).
Peel the second apple and cut it into very small cubes.
Sprinkle with cinnamon and sugar. My husband likes a lot of cinnamon, so I used extra. Put the filling into the apple cup.
For the top, cut a circle out of an eggroll wrapper. You can buy them in the produce section of Wal-mart.
Place the eggroll wrapper circle over the opening of the apple cup. Wet the edges of the wrapper so they stay down on the sides of the apple.
Bake at 350 for 14 minutes.