Wednesday, February 15, 2012

Baked Apples

To make a baked apple actually requires two apples: one for the cup and one for the filling.  Start by taking one apple and cut the top off of it at an angle (like when you cut the top off a pumpkin).

Scoop out the inside of the apple (again, just like a pumpkin).

Peel the second apple and cut it into very small cubes.

Sprinkle with cinnamon and sugar.  My husband likes a lot of cinnamon, so I used extra.  Put the filling into the apple cup.

For the top, cut a circle out of an eggroll wrapper.  You can buy them in the produce section of Wal-mart.

Place the eggroll wrapper circle over the opening of the apple cup.  Wet the edges of the wrapper so they stay down on the sides of the apple.

Bake at 350 for 14 minutes.


 Absolutely delicious!

8 comments:

  1. wow, this looks great and seems to be within my skill lever... ;) thanks for the recipe and the step by step photos to go with it. i'll add it to my pinterest board so i'll remember to make it one day!

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  2. Stopping by from the Thirsty Thursday Blog Hop! http://queenofsavings.com

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  3. Love this! We just posted our 2nd Kitchen Fun and Crafty Friday Link Party and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html

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  4. Love this.. looks totally delicious. A must try for guests coming in tomm.

    Glad I found you at the hop.
    Cheers,
    Kajal@http://purplechronicle.blogspot.com/

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  5. MmmM - looks really delicious! Thanks for sharing this on the Take it on Tuesday blog hop. I might have to try it sometime.

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  6. I'm so glad so many of you are wanting to try this! My husband loves them, and I know you will, too!

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  7. Hello I am a new follower from the Thirsty Thursday Blog Hop. This looks so good I deffently going to try this! hope you come and check my blog out as well. Have a great day! = ) www.neonica25.blogspot.com

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