I found the inspiration for this recipe from one on Pinterest. It calls for an entire stick of butter, so the original poster warns that this recipe isn't diet friendly...
Bring it on.
One stick of unsalted butter!!!!
1 lb shrimp, tails removed
1/4 c chicken broth
1 zucchini per person, turned into noodles using a veggetti
Melt 2 tbsp butter in a hot skillet. Add shrimp and cook until white. Set aside.
Add seasonings and lemon juice to taste. Add chicken broth. Simmer to reduce. Add in remaining butter one tbsp at a time until melted.
Add shrimp and zucchini noodles. Heat through and serve immediately.
Garnish with a lemon slice and parsley if desired.