This soup is so creamy and delicious, you'll swear it must be cheat day!
4 c almond milk
2 chicken bullion cubes, smashed
8 oz Neufchâtel cheese
3 chicken breasts, cooked and cubed
1 tbs cornstarch mixed with water to make a milky consistancy
1/4 c bacon bits
1/2 c shredded cheddar
Dry ranch seasoning packet
Salt and pepper
Heat almond milk and bullion until boiling. Reduce heat to simmer and add Neufchâtel cheese, stirring until melted. Add the ranch packet. If too thin, bring back to a boil and add cornstarch mixture, stirring well. Add chicken, bacon bits, and shredded cheddar. Simmer for 5-10 minutes. Salt and pepper to taste. Garnish with extra cheddar and bacon bits.