Ruby Tuesday has an amazing fried green bean appetizer that I love but can't have on a low carb diet. Time to make my own!
Fresh green beans
1 large egg
2 tbsp almond milk
2 tbsp coconut flour
Salt and pepper
Oil for frying
Heat the oil in the skillet on medium heat. In one bowl, combine milk and egg. In a second bowl, combine the flour, salt, and pepper. Coat a green bean in the egg/milk, then the seasoned flour, and then the egg/milk again. Fry in hot oil until golden on all sides.
These made a perfect afternoon snack!