Chicken casserole for two
I have an awesome recipe for chicken casserole from the high school FACS teacher (FACS is the new name for Home Ec. It stands for Family and Consumer Sciences). The only problem is that the recipe "serves 12." I don't want to serve 12. I don't even want to serve four! So I thought, "Ok. I'll just divide everything by six, and that will make enough for two." Wrong. So after some experimentation and questioning mathematical principles, I created chicken casserole for two.
THREE chicken breasts, cooked and shredded (it takes three to get the ratio of chicken to sauce just right)
One can of cream of chicken soup
Four oz sour cream
1/2 of one sleeve of ritz crackers, crushed
1/2 stick of butter, melted
Combine the chicken, soup, and sour cream and pour into a greased 8x8 casserole dish
Top with crushed ritz crackers and pour the butter over the top
Bake for 30 minutes at 350
This made just enough for my husband and me with no leftovers. Perfect!