Stuffed Flounder with Lemon Garlic Butter

I love this recipe! So simple to put together and quick for a weeknight meal. 

Ingredients

Flounder fillets

Fresh spinach

1/4 cup ricotta cheese

1/4 cup grated Parmesan plus a little more for topping the fish

Garlic powder

Onion powder

Salt and pepper

Olive oil

Minced garlic

Juice of 1/2 lemon

2 tbs butter

Directions

To make the filling

Shred two handfuls of fresh spinach

Sauté the spinach in olive oil with some minced garlic and a splash of lemon juice

Combine the spinach with the cheeses and add the seasonings to taste

To make the lemon garlic butter

Melt the butter with a small amount of minced garlic and the rest of the lemon juice

To make the fish

Salt and pepper he fillets on both sides. Place a spoonful of the filling in the center of the fillet and roll. Place the fish seam-side down on an aluminum foil covered baking sheet. Top with a spoonful of the butter and some shredded Parmesan. Bake at 400 degrees for 15 minutes and broil for an additional three. 

Serve with rice.