Pan fried chicken with Italian herbs and cheese

This meal took 10 minutes start to finish. Perfect for the first day back to work after  Christmas break!

Ingredients

2 boneless, skinless chicken breasts, pounded to 1/2 inch thick and cut in half

Panko bread crumbs

Italian seasoning

Grated Parmesan cheese

Flour

1 egg, beaten

Shredded mozzarella

Olive oil

Salt and pepper

Directions

Drizzle olive oil into a skillet over medium heat

Combine bread crumbs, Parmesan, and Italian seasonings

Salt and pepper the chicken pieces

Dredge in flour, dip in egg, and coat in bread crumb mixture

Pan fry over medium heat for about 5 minutes on each side

After turning the chicken over halfway through cooking, top with shredded mozzarella and let melt

This also makes a great chicken sandwich or biscuit with leftover pieces!