Low Carb Stuffed Pork Chops

Today was a GREAT low carb day! I had two hard boiled eggs for breakfast, lettuce wraps for lunch, and then this amazing recipe for dinner. 

I pounded the pork chop quite thin to make it easier to roll. After sprinkling both sides with salt and pepper, I placed four fresh spinach leaves on the pork, spread about a tablespoon of ricotta cheese on the spinach, and topped it with mushrooms. I rolled it and sealed it with toothpicks. I browned it quickly in hot olive oil and baked it at 350 for 30 minutes. 

I made a side of zucchini slices to go with it. I sliced about a half of a zucchini and arranged them in a small ramekin. I cut up a half a tablespoon of butter and placed it in with the slices. I sprinkled them with salt, pepper, garlic powder, and parmesan. I baked them along with the pork chops- 350 for 30 minutes. It was the perfect side dish!