Wednesday, May 2, 2012

Want to Know a Secret #3


When boiling noodles, especially lasagna noodles, I always add a tablespoon of olive oil.  This keeps the noodles from sticking together.  It also helps the salt that I add adhere to the noodles to give them a bit more flavor while they cook.

2 comments:

  1. I do this when I cook macaroni! It works with butter too :)

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    Replies
    1. oooh that sounds like a more tasty option than Olive Oil!

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