Bacon and Bleu Chicken Breasts
This recipe combines two of my husband's favorite things: bacon and bleu cheese. To make them, I seasoned the chicken with salt, pepper, onion powder, and garlic powder. I dipped the chicken breasts in some bleu cheese dressing, sprinkled them with bacon and bleu cheese crumbles, and topped them off with parmesan cheese. I baked them at 350 degrees for 40 minutes (chicken must reach an internal temp of 165). We ate them with dinner rolls and broccoli with melted cheese sauce. It was a hit!