Wednesday, May 2, 2012

Spicy Turkey Lasagna


Spicy Turkey Lasagna

Ingredients (serves 4)
1 lb ground turkey
taco seasoning packet
1/4 cup buffalo sauce
4 tbs cream cheese
9 lasagna noodles, cooked and drained (use this trick while boiling the noodles)

Directions
Cook the ground turkey in a hot skillet. Drain the fat.
Add the packet of taco seasoning and about an ounce of water.
Boil the water down in the skillet.
Add 4 tbs cream cheese (I used reduced fat) and mix thoroughly.
Add the buffalo sauce (more or less depending on taste).
Spray a casserole dish with Pam.
Layer noodles and turkey mixture, ending with the turkey mixture.
Bake at 350 for 25 minutes.

I topped mine with sour cream, and my husband topped his with bleu cheese. Both were fantastic.

Enjoy!

4 comments:

  1. Mmmmmm, sounds delicious and super easy :)

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  2. Sounds like a fun twist on an old classic. I can just taste all of the flavor. Thanks for sharing at Show & Tell.

    Sharon @ mrs. hines class

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  3. Love to experiment in the kitchen and this sounds interesting! Thanks for sharing at the Rock N Share!

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  4. Looks delish! I am a turkey lover so this one will be making the rounds on my table.

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