Chicken Bacon Ranch Pasta Bake

2 chicken breasts, cubed 
1 large zucchini, cubed
1/2 c bacon bits
Garlic powder
Onion powder
Salt and pepper
2 tbs butter, divided
2 and a half c Colby jack cheese
1 and a half c milk
1/2 c ranch dressing
8 oz pasta, cooked

Sauté chicken in 1 tbs butter, seasoning with garlic powder, onion powder, salt, and pepper. Once cooked, add the zucchini, bacon, and other tbs of butter. Add more seasonings to taste. Combine with cooked pasta. For the sauce, combine milk, ranch dressing, and 2 cups of cheese. Heat until melted and creamy. Combine into chicken and pasta. Pour into greased 9x13 casserole dish. Top with remaining cheese. Bake at 350 for 20 minutes. Broil for two minutes or until the cheese is bubbly and golden. 


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