My mom made this delicious dish over Christmas using the leftover veggies from Christmas dinner. It only takes one skillet!
First, you have to know how she made these Brussels sprouts! I normally don't like them, but with this recipe, I had seconds!
Salt and pepper
Sautée the sprouts and bacon bits in a little olive oil and season to taste.
So with those leftovers, add a little more olive oil to your pan and combine them with sliced smoked sausage and some steamed broccoli. Basically, you're just heating it through.
Even my husband ate this dish! Quick and simple and a great way to use leftover veggies!