Monday, December 30, 2013

Chicken Lasagna in Ranch Sauce


This is a different spin on chicken lasagna. It is incredible! It makes two small casseroles: one for dinner and one for the deep freezer!

Ingredients
2 cooked, shredded chicken breasts
2 jars Alfredo sauce
1 packet dry ranch dressing mix
1 package broccoli slaw
Cooked lasagna noodles, cut in half

Directions
Preheat oven to 350
Sauté broccoli slaw in olive oil
Combine Alfredo sauce and ranch mix
Layer noodles, broccoli, chicken, and sauce until all ingredients are used up
Bake at 350 for 40
If frozen, bake at 350 for an hour


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