Chicken Lasagna in Ranch Sauce

This is a different spin on chicken lasagna. It is incredible! It makes two small casseroles: one for dinner and one for the deep freezer!

Ingredients

2 cooked, shredded chicken breasts

2 jars Alfredo sauce

1 packet dry ranch dressing mix

1 package broccoli slaw

Cooked lasagna noodles, cut in half

Directions

Preheat oven to 350

Sauté broccoli slaw in olive oil

Combine Alfredo sauce and ranch mix

Layer noodles, broccoli, chicken, and sauce until all ingredients are used up

Bake at 350 for 40

If frozen, bake at 350 for an hour