Monday, June 24, 2013

Mexican "Lasagna"



This "lasagna" is made with strips of flour tortillas, creamy cheese sauce, taco meat, salsa, and refried beans.

Cut four 8" flour tortillas into four strips each. These are your "lasagna noodles."

Melt 8 oz velveeta cheese in a bowl with a splash of milk.

Brown 1 pound ground beef, turkey, or chicken with taco seasoning.

Spray an 8x8 casserole dish with non-stick spray. Lay four strips vertically in the dish.
Layer taco meat, cheese sauce, beans, and salsa. Repeat with two more layers of tortilla strips. Top with remaining layer of strips, cheese sauce, and shredded cheese.

Bake at 350 degrees for 20 minutes until everything is heated through. Serve with additional salsa or sour cream if desired.

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