Wednesday, June 12, 2013

Creamy Tomato Tortellini Soup


 
Ingredients:
2 cans condensed tomato soup
1 tsp minced garlic
butter
1 beef bullion cube
2 tbs cream cheese
1/4 c Shredded cheddar cheese
salt
pepper
Italian Seasonings
1 package dry tortellini pasta prepared according to package
 
 
Directions:
Brown the garlic in the butter while preparing the tomato soup according to the directions on the can.
Add the garlic to the soup, along with the beef bullion cube, cream cheese, and shredded cheddar. Heat until the cube has dissolved and the cheese has melted.
Add salt, pepper, and Italian Seasonings to taste.
Add the cooked pasta.
Serve with garlic bread and more shredded cheese on top.

3 comments:

  1. Following you from Sugar Bees. Love the picture of your little one. The soup sounds delicious.
    Blessings,
    Janis www.janiscox.com Author of Tadeo Turtle

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  2. Ooooo sounds so good. I'm new to your site, it is cute. Would love for you to visit and advertise your blog on Home Cooking. Blessings, Linda
    http://gangi-homecooking.blogspot.com/

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  3. Looks like a quick and easy dinner. Thanks for the idea.
    KC

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