Creamy Tomato Tortellini Soup
2 cans condensed tomato soup
1 tsp minced garlic
1 beef bullion cube
2 tbs cream cheese
1/4 c Shredded cheddar cheese
1 package dry tortellini pasta prepared according to package
Brown the garlic in the butter while preparing the tomato soup according to the directions on the can.
Add the garlic to the soup, along with the beef bullion cube, cream cheese, and shredded cheddar. Heat until the cube has dissolved and the cheese has melted.
Add salt, pepper, and Italian Seasonings to taste.
Add the cooked pasta.
Serve with garlic bread and more shredded cheese on top.