Monday, December 31, 2012
Winter Harvest Soup
This soup is perfect for a cold night! No added salt, no "cream of..." condensed soups. Just chicken, wild rice, and broccoli.
2 chicken breasts, cooked and shredded
1 box Uncle Ben's Wild Rice
1 tbs butter (to cook the rice)
1 bag frozen, steam-in-the-bag broccoli
5 cups of chicken broth
garlic powder, onion powder, and black pepper
Cook the rice according to package directions, but do not let it cook all the way.
While the rice is cooking, steam the broccoli.
Combine the shredded chicken, broccoli, and rice into 5 cups of chicken broth.
Bring to a boil to finish cooking the rice and to soften the broccoli.
Serve with hot dinner rolls.