10 oz can Enchilada sauce
1 lb lean ground beef
~2 cups shredded cheese
Preheat oven to 350 degrees.
Brown ground beef over medium high heat. Drain.
Add taco seasoning and a splash of enchilada sauce to meat. Coat evenly.
Spray a 9 inch round pan with nonstick spray.
Layer tortilla, meat, splash of enchilada sauce, and cheese. Repeat until out of meat.
Top with tortilla, enchilada sauce, and shredded cheese.
Bake for 15 minutes, until heated through and cheese is bubbly.