Chicken Pockets

Crescent Roll Dough
Fresh Baby Spinach
Cooked, Shredded Chicken
Cream Cheese
Parmesan Cheese

Start by sautee-ing (I can't figure out how to spell that word; you know what I mean) chopped mushrooms in butter and some minced garlic.

Combine cooked, shredded chicken with enough cream cheese to make it stick together. Add some onion powder, salt, and pepper to taste.

Unroll your crescent dough lay flat. Top with baby spinach leaves and mushrooms.

On top of that, add your chicken/cream cheese mixture.

 Top with another crescent roll and seal the edges.  Bake according to crescent roll package instructions.



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