Garden Pizza

Ingredients:  Pizza Crust Dough (you can make your own or use prepackaged to save time), olive oil, ricotta cheese, chopped spinach, tomatos, and mushrooms (shown), black olives, mozzarella cheese, garlic powder, onion powder, and salt.

 Spread the dough on to your pizza pan or stone.

Drizzle with olive oil, and coat the crust.

Using a large spoon, spread the ricotta cheese around the dough, leaving a 1" border.

Top with chopped spinach, mushrooms, tomatos, black olives, and mozzarella cheese.  Sprinkle with onion and garlic powder and salt.

Bake at 425 for 15 minutes (until the crust is golden brown)



  1. These pictures seriously just made my mouth start watering like crazy. Looks so yummy!!!

  2. This looks delicious...we usually make our own pizza also. Your pictures are great too! Thanks for joining the Rock 'N Share party! I'm sharing your post on my FB page today!

    1. Thanks! I'll be sure to find (and like!) your facebook page =)

  3. I love garden pizza. The crust looks perfect. Thanks for sharing at Whimsy Wednesday over at The NY Melrose Family.

  4. This looks really good! I love a good, fresh pizza!

  5. This looks like a great recipe. Thanks for sharing at Things I've Done Thursday!

  6. Veggie pizza is my favorite! This one looks so delicious! Already hungry, I want one for lunch!


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