Copycat Red Lobster Cheddar Bay Biscuits

This year I accompanied two of my students to FACS (the new name for Home Ec). The best thing about it is that I got to learn all of the recipes right along with the students. When I told my husband about this one, he was pretty excited! We love Red Lobster, especially these biscuits! And they are so easy to make!

2 c bisquick
2/3 c milk
1/2 c shredded cheese
1/4 c margarine, melted
1/4 tsp garlic powder

Heat oven to 450. Stir bisquick, milk, and cheese until soft dough forms. Drop by spoonfuls onto baking sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder. Brush on warm biscuits before removing from pan. Makes about 10 biscuits. 


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