South of the Border Popcorn

To make this south of the border style popcorn, the trick is in the seasonings!  I used Orville Redenbacher's microwave popcorn.  I always buy the mini bags because it's the perfect amount for me, so I don't end up wasting half a regular size bag.  However, this stuff was so good, I probably could have eaten it all!  While the popcorn is still hot (fresh from the microwave), pour it into a good sized bowl.  I used one seasoning at a time, stirring and tossing the popcorn in between seasonings to make sure each piece got a nice coating.  I used salt, onion powder, cumin, and paprika.  All I needed was a sombrero!  It was eaten in nearly the time it took to make!


  1. Yummy! I am pinning this:)
    New Follower!
    ~Jen @ frazzled five

  2. This looks tastey. I'm hosting a bloglovin blog hop now until Sunday over at I'd love it if you would add bloglovin and link up. The instructions on how to add bloglovin are posted with the hop.


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