Wednesday, October 1, 2014

Cinnamon Sugar Butternut Squash


This was so easy to make and really satisfied my sweet tooth in a healthy way!

All I did was steam a bag of pre-chopped butternut squash in about an inch of water. To steam it, simply boil for 3-4 minutes. Then I drained the water and added a tbs of butter along with a small sprinkling of cinnamon and sugar to taste. Stir it up and serve hot! A perfect dish to welcome Fall!

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