I popped open the can and realized that my biscuits were a good bit smaller than the ones in the original post. I decided not to put the hole in the middle. By doing so, I was no longer making doughnuts. I was making beignets... basically the same thing, but I enjoy the fancy name.
I set my deep fryer to 375 degrees and placed my biscuits, a few at a time, into the basket. I fried them for 20-30 seconds on each side until they were a beautiful golden brown. As I removed them from the basket, I dipped one side into a bowl of sugar. They are extremely hot when first removed from the oil, so I used tongs to dip them and put them on the plate.
The best part was that my husband had no idea that I was making them, so when I rounded the corner into the living room, he got pretty excited! I'm really glad I stumbled across that link! They were quite simple and incredibly delicious =)