Chicken Cordon Bleu Casserole
Here's what I grabbed*:
4- 10 oz cans of chicken
2- 6 oz boxes of stuffing mix
1 can of cream of chicken and mushroom soup
1 cup milk
A package of deli ham (the kind that comes in it's own "tupper ware")
Shredded swiss cheese
*These are the ingredients for 2 casseroles- one to eat for dinner and one to freeze for later
I cooked the dressing according to package directions. I combined the soup and milk. I opened the cans of chicken and put two in each 9x13 casserole dish. While the dressing was cooking, I sliced the ham into small squares and divided them into the two pans as well, and then I topped the whole thing with shredded swiss cheese. Pour half of the soup/milk mixture into each casserole. Top each with half of dressing and a little more cheese. I baked it in a 350 oven, covered in aluminum foil, for 30 minutes, then 10 minutes more uncovered. It smelled amazing as it cooked!! It tasted even better =) My husband topped his with a little bit of bleu cheese dressing to make it even creamier. If you like bleu cheese like we do, I highly recommend trying that!
So now I have a new recipe to put in the dinner rotation and another casserole ready to bake for later!