Brown some minced garlic in some butter in a skillet.
Add cubed chicken breasts and season with salt. Cook the chicken through.
In a food processor, finely chop 2 small summer squashes.
For my sauce, I cheated and used a can of cream of mushroom soup and some chicken broth. Add the squash to the sauce and stir well. Add cooked noodles. Stir.
Serve warm. No one will ever know there are squashes in this comforting dish!