Bacon and Bleu Breakfast Burrito
I don't often get a chance to make breakfast since my husband and I have to be at the school so early, so this summer, I promised him and myself that I would cook breakfast for us at least three times a week. This has been one of my favorite recipes. I copied it from an adorable breakfast bistro in South Florida.
Beat the eggs with a whisk and add salt and pepper.
Brown butter in a skillet to cook the eggs in.
Scramble the eggs and add bits of bacon and bleu cheese crumbles. I also added a few drops of tobasco sauce to give it a kick.
Finish cooking and wrap in a steamed flour tortilla.