Potato Pancakes

A delicious way to use leftover mashed potatoes!

Use a spoon to lift out a small amount of leftover (refridgerated) mashed potatoes.
In your hands, roll the mashed potato spoonful into a ball.
Press into a patty shape.
Dip the patty in flour, then milk, then flour again.
In a hot skillet with hot oil, pan fry the potato patty until it is golden brown on both sides.
Top with sourcream and a sprinkling of parmesan cheese.


  1. Those look so tasty I'm resisting the urge to lick my computer screen. I just love your blog and all your recipes and I'd like to give you an award which you can find out about right here Please keep the wonderful recipes coming.

  2. stumbled onto your blog via the blog hop and just wanted to show some blog luv! def enjoyed this post! those look SO SO yummy!new follower via email :-)


  3. Wow! Those look so good. I never have left over mashed potatoes at my house. Ha ha!

  4. I love how fluffy these look. I usually burn the outside of mine. I want to try your method of flour-milk-flour. Thanks for sharing this on My Meatless Mondays.

    1. A tip is to not have the heat turned up high. Medium to Medium-High is plenty of heat to cook them through without over-cooking outsides.


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