Super Simple Stuffed Mushrooms
Start with several mushrooms (medium to small; they need to be bite-sized)
Holding the mushroom, grab the stem and twist to remove it.
Set the stem aside. We won't be using them.
Cut a piece of string cheese into small pieces, one piece per mushroom.
Sprinkle garlic powder and Onion and Herb Mrs. Dash inside the mushroom caps.
Place a piece of the string cheese inside each cap, drizzle with olive oil, and sprinkle with salt.
Bake at 350 for 8 minutes. Take the mushrooms out and sprinkle with shredded mozzarella cheese. Put the mushrooms back in the oven until the shredded cheese is melty and creamy. Let the mushrooms cool a little before you eat one. The liquid that comes from the mushroom as it bakes gets extremely hot!
These look delicious. I had a craving for mushrooms last night. My husband thought I was nuts. I'd love it if you would share this Wednesday at www.thenymelrosefamily.blogspot.com/2012/03/whimsy-wednesdays-2.html
ReplyDeleteWhat an easy recipe, I'm totally going to try it!
ReplyDeleteLooks delish! I'll have to give it a go!
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