Super Simple Stuffed Mushrooms

Start with several mushrooms (medium to small; they need to be bite-sized)

Holding the mushroom, grab the stem and twist to remove it.

Set the stem aside. We won't be using them.

Cut a piece of string cheese into small pieces, one piece per mushroom.

Sprinkle garlic powder and Onion and Herb Mrs. Dash inside the mushroom caps.

Place a piece of the string cheese inside each cap, drizzle with olive oil, and sprinkle with salt.

Bake at 350 for 8 minutes.  Take the mushrooms out and sprinkle with shredded mozzarella cheese.  Put the mushrooms back in the oven until the shredded cheese is melty and creamy.  Let the mushrooms cool a little before you eat one.  The liquid that comes from the mushroom as it bakes gets extremely hot!



  1. These look delicious. I had a craving for mushrooms last night. My husband thought I was nuts. I'd love it if you would share this Wednesday at

  2. What an easy recipe, I'm totally going to try it!

  3. Looks delish! I'll have to give it a go!


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