1 package ready made pie crust (2- 9" crusts)
1 lb ground turkey
1 can Campbell's condensed cheddar cheese soup
1/2 can diced tomatoes, drained
1 package bacon bits (real bacon, NOT bacos)
Onion powder, garlic powder, salt, and pepper- to taste
Brown and drain turkey. Combine cheese soup and diced tomatoes. Heat through. Add bacon bits. Season to taste. Place one crust in the bottom of pie plate. Pour in meat mixture. Cover with second pie crust and pinch closed. Cut four slits into the top. Cover edges with aluminum foil, and bake at 400 for 20 minutes. Remove foil, and bake for 20 more minutes.