Tuesday, February 11, 2014

Chicken Enchiladas in Sour Cream Sauce


Ingredients
Enchiladas
3 chicken breasts, cooked and shredded
1 c shredded cheddar
Salt, pepper, onion powder, and cumin (to taste)
4 large flour tortillas

Sauce
3 tbsp butter, melted
3 tbsp flour
2 c chicken broth
1 c sour cream

Directions
Combine chicken, cheese, and seasonings. Fill tortillas and cut in half. Place in greased 9x13 casserole dish. 

Sauce
Whisk flour into melted butter over medium heat. Add chicken broth. Simmer, stirring occasionally until thick and bubbling. Remove from heat and allow to cool slightly. Add sour cream and whisk until smooth. Pour over tortillas.

Top with more shredded cheddar and bake for 20 min at 350, then broil for 4-5 min so the cheese will brown nicely. 

3 comments:

  1. Yum, I could eat Mexican food everyday! I would love for you to share this on my link up party going on now at http://acowboylife.blogspot.com/2014/02/friday-favorites-link-party_13.html

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  2. Hi Rebekah, I just stumbled across your blog today and I'm glad I did. Your enchiladas look delicious. Thanks for sharing the recipe.

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