Thursday, November 28, 2013

Chicken Pot Shepherd's Pie


This is one of those recipes that happen when you open the pantry and realize you need to go grocery shopping.  But it was so good and warmed us up on a cold night!

Ingredients:
1 can cream of mushroom soup
1 can Veg-all
1 can Hormel chicken
Salt and Pepper to taste
1 pouch instant mashed potatoes (prepared)

Directions:
Preheat oven to 350 degrees.
Combine all three cans and salt and pepper.
Top with mashed potatoes.
Bake for 30 minutes until heated through.

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