Cheeseburger Stuffed Mushrooms

I have to admit, I am beside myself. It's the women's World Cup in soccer, the NBA finals, AND the Stanley Cup finals. What to watch? Who to cheer for? I don't know if I can handle all the competition!!

Fortunately, I get an excuse to make game day food. On any given day, it's game day. And what's more fun than game day snacks!? 

Take these adorable cheeseburger-stuffed mushrooms, for example. 

These were very easy to make and so much fun to eat!

1 lb ground beef or turkey
8 oz cream cheese
1-2 packages fresh mushrooms (depending on size)
Salt, pepper, onion powder (to taste)
Sliced Colby Jack or cheddar cheese
Cherry tomato halves
Ketchup and mustard for dipping

Preheat oven to 375. 
Combine meat, cream cheese, and seasonings. Mix well.   
Remove the stems from the mushrooms. Fill each mushroom cap slightly overflowing the top. 
Bake for 20 minutes. Top with sliced cheese and broil until cheese melts, completely covering the mushroom in cheesy goodness. 
Garnish with a small piece of lettuce and a tomato half, securing everything with a toothpick. Serve with ketchup and mustard for dipping. 

Even the tiniest sports fans will love these!


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