Mini Egg Rolls

When my husband and I first got together, his mother introduced me to the simplest way to make mini egg rolls.  They are seriously delicious and totally addictive!

You will need:
-2 packages of wonton wrappers
-1 bag of cole slaw mix
-1 lb ground beef or turkey
-salt and pepper
-soy sauce (for dipping)
-small bowl of water (for rolling the egg rolls)
-vegetable oil (for frying)

-Pour the bag of cole slaw mix into a big pot and cover with water. Sprinkle in salt and pepper.  Bring to a boil until soft.
-While the cole slaw is cooking, brown the meat with salt and pepper.
-Once both have finished cooking, add the meat to the big pot and mix it together.
-Begin rolling the egg rolls:

Step 1: Wet the wrapper by dipping your fingers in the bowl of water and rubbing them all across the wrapper. Spoon a small portion of filling into the center of the wrapper.
Step 2: Begin rolling from the bottom corner to the top corner.
Step 3: Fold the side corners into the middle.
Step 4:  Heat the oil to 375 degrees (I use my deep fryer; Hey, I never said these were healthy!) and fry for about a minute until the egg rolls are golden brown.

-Once they are all fried and have cooled for a moment, theyare ready to enjoy! Try dipping them in soy sauce, duck sauce, CHEESE sauce (trust me on this one!), or anything you prefer. And they make a ton so they're great for a party =)


  1. Cole slaw mix!! Who-da thunk it?? Having a "duh" moment right now. I am saving this because it's perfect for when I make pork chow mein. I always want more sides than just rice.

    1. That's the same moment I had when my mother-in-law first shared it with me!

  2. These look delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    Debi and Charly @ Adorned From Above

  3. This looks yummy! Please share this at Weekend Kitchen Creations, Join us, share your delicious creation and get other scrumptious ideas.

  4. I love a good egg roll and using cole slaw mix is such a good short cut...don't let the profile pic fool you. I may appear Asian but was adopted and raised by parents of German/Polish heritage. So making Asian food is a little bit of a mystery to me. They look yummy and I'd love it if you joined me at my weekly linky party:

    1. Whoopsie, I just saw that you already HAVE linked up. Thank you so much!

  5. Looks so good! Visiting from Diana Rambles... pinned this!

  6. Great tutorial, these look and sound delicious! You are a Featured Favorite this week on Saturday Show & Tell on Cheerios and Lattes. Thanks for joining us last week; we love having you! Can't wait to see what you've been up to this week!
    Mackenzie :)

  7. I have yet to make homemade egg rolls which is sad because I love them so much! Thanks for sharing @The Weekend re-Treat!

    Pinned them while I was here too :)


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