Chicken Pot Pie
I love this recipe based simply on the fact that it requires such little work!
Ingredients:
3-4 smallish chicken breasts, cooked and shredded (could also use canned chicken)
1 can cream of chicken and mushroom soup
1 can veg-all (drained)
1/2 stick of butter, melted
3/4 cup sour cream
1 frozen pie crust
1 can buttermilk biscuits
shredded cheese
Directions:
Preheat the oven to 375.
Combine the first 5 ingredients.
Pour the chicken mixture into the frozen pie crust.
Arrange biscuits to cover.
Top with shredded cheese.
Bake for 25 minutes.
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Hi Rebekah! I'm pinning this recipe! This looks just like the chicken pot pie my MIL makes! Yummo! Thank You for Posting! love it!
ReplyDeleteThat looks so good......Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I know what I'm adding to my menu for next week ~ Chicken Pot Pie is one of my favorite dinners and this is such a great recipe. Thanks for sharing at Project Inspire{d}, Rebekah.
ReplyDeleteHugs, Mary Beth
Mmmmm...my mouth is watering. I can almost smell it from here.
ReplyDeleteThank you for sharing it at What We Accomplished Wednesdays! Have a great weekend!
Hugs,
Deborah
girl...chicken pot pie is one of my all time favorite dishes. but it always tastes beter when mom makes it. :)
ReplyDeleteWhat a great cold winter night option. Easy and warm. I'm in. :D Thanks for sharing.
ReplyDeletep
What a simple yet fast and yummy meal on a cold winters night! Sounds yummy, can't wait to give it a try! Thanks for solving our dinner dilemmas.
ReplyDeleteHugs,
Patti
Looks so delicious! Thanks for linking up at Romance on a dime!!
ReplyDeleteYumm... Im following you now.. and looking forward to seeing you at Colours Dekor.. Have a lovely week ahead.. :)
ReplyDelete